{"id":69,"date":"2010-12-11T06:38:42","date_gmt":"2010-12-11T11:38:42","guid":{"rendered":"http:\/\/angiewade.com\/?p=69"},"modified":"2010-12-11T06:38:42","modified_gmt":"2010-12-11T11:38:42","slug":"bombay-sloppy-joes","status":"publish","type":"post","link":"https:\/\/angiewade.com\/index.php\/2010\/12\/11\/bombay-sloppy-joes\/","title":{"rendered":"Bombay Sloppy Joes"},"content":{"rendered":"<p><a href='http:\/\/www.foodnetwork.com\/recipes\/aarti-sequeira\/bombay-sloppy-joes-recipe\/index.html' >Bombay Sloppy Joes<\/a><\/p>\n<p>Ingredients<br \/>\nFor the Sauce:<\/p>\n<p>    * 2 tablespoons vegetable oil<br \/>\n    * 1 tablespoon minced peeled ginger<br \/>\n    * 2 cloves garlic, minced<br \/>\n    * 1\/2 serrano chile pepper, seeded and minced<br \/>\n    * 1 teaspoon garam masala<br \/>\n    * 1\/2 teaspoon paprika<br \/>\n    * 1 15-ounce can tomato sauce<br \/>\n    *<\/p>\n<p>For the Sloppy Joes:<\/p>\n<p>    * 3 to 4 tablespoons vegetable oil<br \/>\n    * Small handful (about 1\/4 cup) raisins<br \/>\n    * Small handful (about 1\/4 cup) shelled pistachios<br \/>\n    * 1 teaspoon cumin seeds<br \/>\n    * 1 large white onion, finely diced<br \/>\n    * 1 red bell pepper, seeded and finely diced<br \/>\n    * 1 serrano chile pepper (don&#8217;t chop it unless you like things spicy!)<br \/>\n    * Kosher salt<br \/>\n    * 1 pound ground turkey<br \/>\n    * 1\/2 teaspoon honey<br \/>\n    * 1\/4 cup half-and-half<br \/>\n    * Small handful fresh cilantro (soft stems included)<br \/>\n    * 4 sesame buns<\/p>\n<p>Directions<\/p>\n<p>Make the sauce: Heat the vegetable oil in a medium saucepan over medium heat. Add the ginger, garlic and chile pepper and cook until the ginger and garlic brown a little, about 1 minute. Add the garam masala and paprika and cook 30 seconds. Add the tomato sauce and 1 cup water, stir and bring to a boil. Reduce the heat to low and simmer, uncovered, 15 minutes.<\/p>\n<p>Meanwhile, prepare the sloppy joes: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Add the raisins and pistachios and cook, stirring occasionally, until the raisins swell up and the pistachios toast slightly, about 1 minute. Remove from the skillet and set aside.<\/p>\n<p>Return the skillet to medium heat and add the remaining 1 to 2 tablespoons vegetable oil. Add the cumin seeds and let sizzle about 10 seconds, then add the onion and bell pepper and cook until softened and starting to brown, about 5 minutes. Add the chile pepper and cook 2 more minutes, seasoning with salt. Add the turkey, breaking up the big lumps, and cook until opaque, about 5 minutes.<\/p>\n<p>Add the prepared sauce to the turkey-and-onion mixture in the skillet. Stir and bring to a boil, then reduce the heat to low and simmer until the mixture thickens slightly, about 10 minutes.<\/p>\n<p>Remove the whole chile pepper (unless you want to eat it, like my dad does!) and stir in the honey, half-and-half, raisins and pistachios. Taste for seasoning. Stir in the cilantro right before serving.<\/p>\n<p>Toast the buns and fill with the sloppy joe mixture. Eat with your hands!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bombay Sloppy Joes Ingredients For the Sauce: * 2 tablespoons vegetable oil * 1 tablespoon minced peeled ginger * 2 cloves garlic, minced * 1\/2 serrano chile pepper, seeded and minced * 1 teaspoon garam masala * 1\/2 teaspoon paprika * 1 15-ounce can tomato sauce * For the Sloppy Joes: * 3 to 4 &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/angiewade.com\/index.php\/2010\/12\/11\/bombay-sloppy-joes\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bombay Sloppy Joes&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-69","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/comments?post=69"}],"version-history":[{"count":0,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/69\/revisions"}],"wp:attachment":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/media?parent=69"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/categories?post=69"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/tags?post=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}