{"id":65,"date":"2010-11-27T09:55:17","date_gmt":"2010-11-27T14:55:17","guid":{"rendered":"http:\/\/angiewade.com\/?p=65"},"modified":"2010-11-27T09:55:17","modified_gmt":"2010-11-27T14:55:17","slug":"chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/angiewade.com\/index.php\/2010\/11\/27\/chicken-noodle-soup\/","title":{"rendered":"Chicken Noodle Soup"},"content":{"rendered":"

Chicken Noodle Soup<\/a>
\nFood Network Kitchens<\/p>\n

Recipe courtesy Food Network Kitchens<\/p>\n

Show: How To Boil WaterEpisode: Soup for the Soul<\/p>\n

Rated: 5 stars out of 5Rate itRead users’ reviews (16)<\/p>\n

* Filed under: Pasta, Noodles, Poultry, Chicken, Poultry,
\n more
\n o Dish : Soup
\n o Technique : Simmer
\n o Nutrition : Low Calorie
\n o CookingStyle : Healthy
\n o Season : Winter<\/p>\n

* RECIPE
\n * RATINGS & REVIEWS(16)<\/p>\n

*
\n Cook Time:<\/p>\n

18 min
\n *
\n Level:<\/p>\n

Easy
\n *
\n Yield:<\/p>\n

4 servings<\/p>\n

Close
\nTimes:<\/p>\n

Prep
\n 10 min
\nInactive Prep
\n —
\nCook
\n 18 min
\nTotal:
\n 28 min<\/p>\n

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\nIngredients<\/p>\n

* 1\/2 medium onion, thinly sliced
\n * 1 small carrot, thinly sliced
\n * 2 stalks celery, thinly sliced
\n * 2 sprigs fresh thyme
\n * 2 sprigs flat-leaf parsley
\n * 6 cups chicken broth, homemade or low-sodium canned
\n * 1\/2 cup water
\n * Kosher salt and freshly ground black pepper
\n * 1\/3 pound egg noodles (preferably wide ones)
\n * 1 1\/4 cups shredded cooked chicken (meat from about 1 breast)
\n * 1 tablespoon whole flat-leaf parsley leaves, and\/or 1 tablespoon fresh dill fronds, for garnish<\/p>\n

Directions<\/p>\n

Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.<\/p>\n

Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning, if necessary, with salt and pepper. Serve garnished with parsley and dill.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chicken Noodle Soup Food Network Kitchens Recipe courtesy Food Network Kitchens Show: How To Boil WaterEpisode: Soup for the Soul Rated: 5 stars out of 5Rate itRead users’ reviews (16) * Filed under: Pasta, Noodles, Poultry, Chicken, Poultry, more o Dish : Soup o Technique : Simmer o Nutrition : Low Calorie o CookingStyle : … <\/p>\n

Continue reading “Chicken Noodle Soup”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-65","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":0,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/media?parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/categories?post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/tags?post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}