{"id":53,"date":"2010-11-21T09:50:24","date_gmt":"2010-11-21T14:50:24","guid":{"rendered":"http:\/\/angiewade.com\/?p=53"},"modified":"2010-11-21T09:50:24","modified_gmt":"2010-11-21T14:50:24","slug":"apricot-chicken","status":"publish","type":"post","link":"https:\/\/angiewade.com\/index.php\/2010\/11\/21\/apricot-chicken\/","title":{"rendered":"Apricot Chicken"},"content":{"rendered":"

Apricot Chicken<\/a><\/p>\n

Recipe courtesy Rachael Ray<\/p>\n

Show: 30 Minute MealsEpisode: Cheap and Easy Entertaining<\/p>\n

Rated: 4 stars out of 5Rate itRead users’ reviews (200)<\/p>\n

* Filed under: Vinegar, Fruit, Apricot, Fruit, Meat,
\n more
\n o Cuisine : American , General
\n o Season : Fall , Spring , Summer<\/p>\n

* RECIPE
\n * RATINGS & REVIEWS(200)<\/p>\n

*
\n Cook Time:<\/p>\n

25 min
\n *
\n Level:<\/p>\n

Easy
\n *
\n Yield:<\/p>\n

6 servings<\/p>\n

Close
\nTimes:<\/p>\n

Prep
\n 10 min
\nInactive Prep
\n —
\nCook
\n 25 min
\nTotal:
\n 35 min<\/p>\n

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\nIngredients<\/p>\n

* 2 tablespoons extra-virgin olive oil, 2 turns of the pan
\n * 2 pounds chicken tenderloins, cut in 1\/2 across on an angle
\n * Salt and pepper
\n * 1 large onion, chopped
\n * 2 tablespoons cider or white wine vinegar
\n * 12 dried pitted apricots, chopped
\n * 2 cups chicken stock
\n * 1 cup apricot all fruit spread or apricot preserves
\n * 3 tablespoons chopped flat-leaf parsley, for garnish<\/p>\n

Directions<\/p>\n

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minutes on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"

Apricot Chicken Recipe courtesy Rachael Ray Show: 30 Minute MealsEpisode: Cheap and Easy Entertaining Rated: 4 stars out of 5Rate itRead users’ reviews (200) * Filed under: Vinegar, Fruit, Apricot, Fruit, Meat, more o Cuisine : American , General o Season : Fall , Spring , Summer * RECIPE * RATINGS & REVIEWS(200) * Cook … <\/p>\n

Continue reading “Apricot Chicken”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-53","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/53","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":0,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"wp:attachment":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}