GF Coconut Lime Chicken<\/p>\n
4 boneless skinless chicken breasts
\n1\/4 tsp salt
\n1\/4 tsp pepper
\n1 TSBP coconut oil
\n1\/2 cup diced onion
\n1 cup chicken stock or broth
\n2 TBSP lime juice
\n1 TBSP chopped cilantro
\n1\/2 tsp crushed red pepper flakes
\n1\/2 cup canned coconut milk
\n1 TBSP corn starch mixed with 1 TBSP water<\/p>\n
1. Season chicken with salt and pepper. <\/p>\n
2. Melt coconut oil in large skillet over medium high heat. Brown chicken breasts on each side. Set aside on a plate. <\/p>\n
3. Add onion to the same skillet and cook until softened. Add chicken stock, lime juice, cilantro and chili flakes. Bring the mixture to a boil then reduce to a simmer for about 5 minutes. <\/p>\n
4. Add coconut milk and simmer for another 5 minutes. <\/p>\n
5. Add starch and water. Increase heat to activate starch. Once sauce begins to thicken, reduce heat. <\/p>\n
6. Add chicken back and cook for another 5-10 minutes. <\/p>\n
7. Serve with rice. <\/p>\n","protected":false},"excerpt":{"rendered":"
GF Coconut Lime Chicken 4 boneless skinless chicken breasts 1\/4 tsp salt 1\/4 tsp pepper 1 TSBP coconut oil 1\/2 cup diced onion 1 cup chicken stock or broth 2 TBSP lime juice 1 TBSP chopped cilantro 1\/2 tsp crushed red pepper flakes 1\/2 cup canned coconut milk 1 TBSP corn starch mixed with 1 … <\/p>\n