{"id":233,"date":"2017-12-28T08:56:25","date_gmt":"2017-12-28T13:56:25","guid":{"rendered":"http:\/\/angiewade.com\/?p=233"},"modified":"2017-12-28T08:56:25","modified_gmt":"2017-12-28T13:56:25","slug":"gf-mustard-balsamic-pork-chops-with-thyme","status":"publish","type":"post","link":"https:\/\/angiewade.com\/index.php\/2017\/12\/28\/gf-mustard-balsamic-pork-chops-with-thyme\/","title":{"rendered":"GF Mustard Balsamic Pork Chops with Thyme"},"content":{"rendered":"<p>GF Mustard Balsamic Pork Chops with Thyme<\/p>\n<p>4-6 pork chops<br \/>\n1\/4 olive oil<br \/>\n2 TBSP grainy mustard<br \/>\n1\/4 cup balsamic vinegar<br \/>\n1 TBSP fresh or dried thyme<br \/>\nsalt and pepper to taste<\/p>\n<p>1. Whisk all ingredients (except pork chops) in a bowl.<\/p>\n<p>2. Add pork chops to baking dish. Add marinade. Cover with plastic wrap and refrigerate at least 1 hour (up to overnight). <\/p>\n<p>3. Preheat oven to 425. <\/p>\n<p>4. Remove plastic wrap and bake for 45 minutes.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>GF Mustard Balsamic Pork Chops with Thyme 4-6 pork chops 1\/4 olive oil 2 TBSP grainy mustard 1\/4 cup balsamic vinegar 1 TBSP fresh or dried thyme salt and pepper to taste 1. Whisk all ingredients (except pork chops) in a bowl. 2. Add pork chops to baking dish. Add marinade. Cover with plastic wrap &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/angiewade.com\/index.php\/2017\/12\/28\/gf-mustard-balsamic-pork-chops-with-thyme\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;GF Mustard Balsamic Pork Chops with Thyme&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/233","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":1,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"predecessor-version":[{"id":234,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/233\/revisions\/234"}],"wp:attachment":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}