{"id":231,"date":"2017-12-28T08:50:25","date_gmt":"2017-12-28T13:50:25","guid":{"rendered":"http:\/\/angiewade.com\/?p=231"},"modified":"2017-12-28T08:50:25","modified_gmt":"2017-12-28T13:50:25","slug":"gf-baked-garlic-parmesan-potato-wedges","status":"publish","type":"post","link":"https:\/\/angiewade.com\/index.php\/2017\/12\/28\/gf-baked-garlic-parmesan-potato-wedges\/","title":{"rendered":"GF Baked Garlic Parmesan Potato Wedges"},"content":{"rendered":"

GF Baked Garlic Parmesan Potato Wedges<\/p>\n

8 small russet potatoes, cut into wedges
\n1\/4 cup olive oil
\n4 cloves garlic, minced
\n1\/4 dried thyme
\n1\/2 cup grated parmesan cheese
\nsalt and pepper to taste<\/p>\n

1. Soak potato wedges in ice water for 30 minutes. <\/p>\n

2. Preheat oven to 425 degrees. Line baking sheets with parchment paper. <\/p>\n

3. Drain potatoes and pat them dry. Toss them in olive oil, garlic and thyme. <\/p>\n

4. Place potato wedges on parchment paper. Sprinkle with parmesan, salt and pepper. <\/p>\n

5. Bake for 35 minutes. Flipping halfway through. Bake until golden and crisp. <\/p>\n","protected":false},"excerpt":{"rendered":"

GF Baked Garlic Parmesan Potato Wedges 8 small russet potatoes, cut into wedges 1\/4 cup olive oil 4 cloves garlic, minced 1\/4 dried thyme 1\/2 cup grated parmesan cheese salt and pepper to taste 1. Soak potato wedges in ice water for 30 minutes. 2. Preheat oven to 425 degrees. Line baking sheets with parchment … <\/p>\n

Continue reading “GF Baked Garlic Parmesan Potato Wedges”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-231","post","type-post","status-publish","format-standard","hentry"],"_links":{"self":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/comments?post=231"}],"version-history":[{"count":1,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions"}],"predecessor-version":[{"id":232,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/posts\/231\/revisions\/232"}],"wp:attachment":[{"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/media?parent=231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/categories?post=231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/angiewade.com\/index.php\/wp-json\/wp\/v2\/tags?post=231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}