GF Chicken Zoodle Soup<\/p>\n
2-3 chicken breasts – patted dry, seasoned with salt and pepper
\n1 TBSP olive oil
\n5 medium carrots – chopped
\n5 stalks of celery – chopped
\n2 large leeks – chopped
\n4 cloves of garlic – minced
\n1 tsp salt
\n1 tsp pepper
\n8 cups of stock or broth
\n3 sprigs of thyme
\n1 bay leaf
\n2 zucchini spiralized
\nfresh dill for garnish<\/p>\n
1. Heat a large soup pot. Add olive oil. Sear chicken breasts until golden brown. Remove and transfer to a plate. <\/p>\n
2. Add carrots, celery, leeks, garlic, salt and pepper to pot. Cook until softened, about 3-5 minutes. <\/p>\n
3. Add chicken back to pot, add stock, thyme and bay leaf. Reduce heat to medium low and simmer for at least 1 hour. <\/p>\n
4. Remove bay leaf. Remove chicken, shred and add back to soup. <\/p>\n
5. Just before serving, add zucchini noodles and cook for 5 minutes. Add salt and pepper as needed. <\/p>\n
5. Serve topped with dill. <\/p>\n","protected":false},"excerpt":{"rendered":"
GF Chicken Zoodle Soup 2-3 chicken breasts – patted dry, seasoned with salt and pepper 1 TBSP olive oil 5 medium carrots – chopped 5 stalks of celery – chopped 2 large leeks – chopped 4 cloves of garlic – minced 1 tsp salt 1 tsp pepper 8 cups of stock or broth 3 sprigs … <\/p>\n