GF Potato Soup<\/p>\n
6 russet potatoes – washed not peeled. Diced into 1\/2 inch cubes.
\n1 small onion diced
\n5 cloves of garlic minced
\n32 oz of chicken stock or broth
\n8 oz cream cheese
\n1 TBSP seasoned salt<\/p>\n
garnish: crumbled bacon<\/p>\n
Add potatoes, onion, garlic, stock, and seasoned salt to slow cooker. Cook on high for 6 hours. Add cream cheese and use immersion blender until smooth. Add crumbled bacon. <\/p>\n","protected":false},"excerpt":{"rendered":"
GF Potato Soup 6 russet potatoes – washed not peeled. Diced into 1\/2 inch cubes. 1 small onion diced 5 cloves of garlic minced 32 oz of chicken stock or broth 8 oz cream cheese 1 TBSP seasoned salt garnish: crumbled bacon Add potatoes, onion, garlic, stock, and seasoned salt to slow cooker. Cook on … <\/p>\n