Cream Cheese Sausage Balls<\/p>\n
Ingredients:<\/p>\n
1 lb. hot sausage, uncooked
\n1 (8 oz.) block cream cheese, softened
\n1 & 1\/4 cup Bisquick baking mix
\n1 cup shredded cheddar cheese<\/p>\n
INSTRUCTIONS
\nPreheat oven to 350F degrees.<\/p>\n
Line baking sheets with parchment paper.<\/p>\n
In the bowl of a stand mixer, mix together sausage and cream cheese.<\/p>\n
Add in baking mix and stir until combined.<\/p>\n
Then add in cheese. Feel free to be generous with your cheese measurements,
\nStir until combined.<\/p>\n
Scoop up meat mixture and form into 1-inch balls and place on baking sheet.<\/p>\n
Once you have them all on the baking sheet, just go back and roll them around in your hands
\nto make them a bit more smooth on the outside.<\/p>\n
Then pop your baking sheet in the fridge for 10 minutes.<\/p>\n
Once they are chilled, bake for about 25 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cream Cheese Sausage Balls Ingredients: 1 lb. hot sausage, uncooked 1 (8 oz.) block cream cheese, softened 1 & 1\/4 cup Bisquick baking mix 1 cup shredded cheddar cheese INSTRUCTIONS Preheat oven to 350F degrees. Line baking sheets with parchment paper. In the bowl of a stand mixer, mix together sausage and cream cheese. Add … <\/p>\n