Loaded Baked Potato Soup<\/p>\n
INGREDIENTS:<\/p>\n
4 slices bacon, diced
\n5 tablespoons unsalted butter
\n1\/4 cup all-purpose flour
\n3 1\/2 cups milk, or more, as needed Coupons
\n3 russet potatoes, peeled and cubed
\n2 green onions, thinly sliced
\n1 cup shredded cheddar cheese
\n1\/2 cup sour cream
\nKosher salt and freshly ground black pepper, to taste<\/p>\n
DIRECTIONS:<\/p>\n
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.<\/p>\n
Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 1-2 minutes. Stir in potatoes and green onions.<\/p>\n
Bring to a boil; reduce heat and simmer until potatoes are tender, about 15-20 minutes. Stir in cheese, sour cream, salt and pepper, to taste. If the soup is too thick, add more milk as needed until desired consistency is reached.<\/p>\n
Serve immediately, garnished with green onion, cheese and bacon, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
Loaded Baked Potato Soup INGREDIENTS: 4 slices bacon, diced 5 tablespoons unsalted butter 1\/4 cup all-purpose flour 3 1\/2 cups milk, or more, as needed Coupons 3 russet potatoes, peeled and cubed 2 green onions, thinly sliced 1 cup shredded cheddar cheese 1\/2 cup sour cream Kosher salt and freshly ground black pepper, to taste … <\/p>\n