CARROTS GLAZED W\/ SRIRACHA & HONEY<\/p>\n
Ingredients:
\n1 bu Baby carrots or lb adult carrots, sliced \u00bc\u201d thick
\n2 T Butter
\n1 T Honey
\n1 tsp Sriracha hot sauce, more or less to your liking
\nPinch of kosher salt, to taste
\n1\/4 C Water
\nScrub the carrots and trim the greens, leaving about 1\u201d because it looks good. There is no need to peel carrots unless they have been in storage for a long time and their skins are dried out.<\/p>\n
Put carrots, butter, honey, Sriracha, salt & water into a medium saucepan. Heat over high heat until it boils. Reduce the heat to medium-low, cover pan and cook for 5 minutes. Uncover the pan and give the carrots a toss. Increase the heat a bit to boil off the liquid.<\/p>\n
Cook, stirring occasionally until the water is evaporated and the carrots are glazed w\/ butter & honey. Taste to make sure carrots are done to your liking, if not cook a bit longer stirring to prevent burning. Adjust seasoning if needed and serve (note: if too spicy add more honey).<\/p>\n","protected":false},"excerpt":{"rendered":"
CARROTS GLAZED W\/ SRIRACHA & HONEY Ingredients: 1 bu Baby carrots or lb adult carrots, sliced \u00bc\u201d thick 2 T Butter 1 T Honey 1 tsp Sriracha hot sauce, more or less to your liking Pinch of kosher salt, to taste 1\/4 C Water Scrub the carrots and trim the greens, leaving about 1\u201d because … <\/p>\n