Chocolate Chip Cookies<\/p>\n
INGREDIENTS<\/p>\n
2 1\/4 cups all-purpose flour
\n1 teaspoon baking soda
\n1 teaspoon salt
\n1 cup (2 sticks) butter
\n3\/4 cup granulated sugar
\n3\/4 cup packed brown sugar
\n1 teaspoon vanilla extract
\n2 large eggs
\n2 cups (12-oz. pkg.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels
\n1 cup chopped nuts<\/p>\n
INSTRUCTIONS<\/p>\n
PREHEAT oven to 375\u00b0 F.<\/p>\n
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. <\/p>\n
BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. <\/p>\n","protected":false},"excerpt":{"rendered":"
Chocolate Chip Cookies INGREDIENTS 2 1\/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter 3\/4 cup granulated sugar 3\/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 cups (12-oz. pkg.) NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels 1 cup chopped nuts INSTRUCTIONS PREHEAT oven to … <\/p>\n