Ingredients<\/p>\n
1 package Red Velvet Cake Mix
\n8 oz. cream cheese, softened
\n1\/2 c. butter, softened
\n1 large egg
\n1 tsp. pure vanilla extract
\n1\/2 cup white chocolate chips
\n1\/2 cup powdered sugar<\/p>\n
Instructions<\/p>\n
1. Heat oven to 350\u00b0
\n2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy.
\n3. Add egg and vanilla, mix until completely incorporated, then add cake mix and continue mixing until a dough forms (will be thick). Fold in chocolate chips.
\n4. Place powdered sugar in a small bowl.
\n5. Using a cookie scoop, form one inch dough balls and roll into powdered sugar to coat.
\n6. Place cookies 2 inches apart onto a parchment lined cookie sheet and bake for 10-12 minutes, until centers are set.
\n7. Cool on wire rack.
\n8. When completely cooled, dust with powdered sugar.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 package Red Velvet Cake Mix 8 oz. cream cheese, softened 1\/2 c. butter, softened 1 large egg 1 tsp. pure vanilla extract 1\/2 cup white chocolate chips 1\/2 cup powdered sugar Instructions 1. Heat oven to 350\u00b0 2. In a large bowl, using an electric mixer, combine butter and cream cheese until fluffy. … <\/p>\n