\nIngredients:
\n1 rotisserie chicken (pull chicken)<\/p>\n
1\/2 cup butter, melted <\/p>\n
1 sleeve buttery round crackers (such as Ritz\u00ae), crushed <\/p>\n
1 teaspoon poppy seeds, or more if desired <\/p>\n
1 (8 ounce) container sour cream <\/p>\n
1 (10.75 ounce) can condensed cream of chicken soup <\/p>\n
2 cups shredded Cheddar cheese <\/p>\n
Directions:
\n1. Preheat an oven to 350 degrees.
\n2. Combine the butter and crackers in a bowl; set aside.
\n3. Blend the sour cream, cream of chicken soup in a bowl, chicken, cheese and poppy seeds in a bowl.
\n4. Pour the soup mixture into a 9×9-inch baking dish and top with the cracker mixture.
\n5. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.<\/p>\n
Serve over rice. <\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 rotisserie chicken (pull chicken) 1\/2 cup butter, melted 1 sleeve buttery round crackers (such as Ritz\u00ae), crushed 1 teaspoon poppy seeds, or more if desired 1 (8 ounce) container sour cream 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese Directions: 1. Preheat an oven to 350 degrees. … <\/p>\n