\nIngredients:
\n1 pound ground pork sausage
\n1 teaspoon mustard powder
\n1\/2 teaspoon salt
\n6 eggs, beaten
\n1 cup Half and Half
\n6 slices Texas Toast
\n8 ounces Sharp Cheddar cheese, shredded <\/p>\n
Directions:
\n1.Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
\n2.In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
\n3.Preheat oven to 350 degrees F (175 degrees C).
\n4.Bake for 25 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 pound ground pork sausage 1 teaspoon mustard powder 1\/2 teaspoon salt 6 eggs, beaten 1 cup Half and Half 6 slices Texas Toast 8 ounces Sharp Cheddar cheese, shredded Directions: 1.Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain. 2.In a medium bowl, mix together mustard powder, salt, … <\/p>\n