Ingredients
\n1 (3-ounce) package cream cheese, room temperature
\n1 cup grated sharp cheddar
\n1 cup grated Monterey Jack
\n1\/2 cup mayonnaise
\n1\/2 teaspoon House Seasoning, recipe follows
\n2 to 3 tablespoons pimentos, smashed
\n1 teaspoon grated onion
\nCracked black pepper<\/p>\n
Directions
\nUsing an electric mixer, beat cream cheese until smooth and fluffy. Add all of the remaining ingredients and beat until well blended. It can be used as a dip for crudite or as a sandwich filling. <\/p>\n
House Seasoning:
\n1 cup salt
\n1\/4 cup black pepper
\n1\/4 cup garlic powder
\nMix ingredients together and store in an airtight container for up to 6 months.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 (3-ounce) package cream cheese, room temperature 1 cup grated sharp cheddar 1 cup grated Monterey Jack 1\/2 cup mayonnaise 1\/2 teaspoon House Seasoning, recipe follows 2 to 3 tablespoons pimentos, smashed 1 teaspoon grated onion Cracked black pepper Directions Using an electric mixer, beat cream cheese until smooth and fluffy. Add all of … <\/p>\n