Ingredients
\n1 1\/2 pounds ground lamb
\n2 cloves garlic, finely minced
\n1\/2 pound feta cheese, crumbled
\n1\/2 teaspoon ground allspice
\n1\/3 cup fresh parsley leaves, coarsely chopped
\nKosher salt and freshly cracked black pepper
\nEasy Tzatziki, recipe follows<\/p>\n
Directions
\nIn a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.<\/p>\n
Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun. <\/p>\n
Easy Tzatziki:
\n1 cup Greek whole milk yogurt
\n1 English cucumber, seeded, finely grated and drained
\n2 cloves garlic, finely minced
\n1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
\n2 tablespoons chopped fresh dill
\nKosher salt and freshly cracked black pepper
\nIn a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 1\/2 pounds ground lamb 2 cloves garlic, finely minced 1\/2 pound feta cheese, crumbled 1\/2 teaspoon ground allspice 1\/3 cup fresh parsley leaves, coarsely chopped Kosher salt and freshly cracked black pepper Easy Tzatziki, recipe follows Directions In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure … <\/p>\n