Ingredients:<\/p>\n
* 1\/2 pound bulk spicy Italian sausage
\n * 1 cup flour
\n * 1 teaspoon baking powder
\n * 1\/4 teaspoon salt
\n * 1\/2 cup heavy cream
\n * 1 ounce American or sharp cheddar cheese<\/p>\n
Directions:<\/p>\n
1. Preheat the oven to 425\u00b0.
\n2. In a large skillet, crumble 1\/2 pound bulk spicy Italian sausage and cook, stirring often, over medium-high heat until browned, about 5 minutes. Drain and let cool.
\n3. In a medium bowl, whisk together 1 cup flour, 1 teaspoon baking powder and 1\/4 teaspoon salt.
\n4. Stir 1\/2 cup heavy cream into the sausage.
\n5. Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles.
\n6. Cut 1 ounce American or sharp cheddar cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball.
\n7. Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12 to 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: * 1\/2 pound bulk spicy Italian sausage * 1 cup flour * 1 teaspoon baking powder * 1\/4 teaspoon salt * 1\/2 cup heavy cream * 1 ounce American or sharp cheddar cheese Directions: 1. Preheat the oven to 425\u00b0. 2. In a large skillet, crumble 1\/2 pound bulk spicy Italian sausage and cook, … <\/p>\n