GF Wedge Salad Dip
8 oz whipped cream cheese
1 cup sour cream
1 oz package of dry ranch dressing mix
1 1/2 cup chopped romaine
1/2 cup chopped tomatoes
1/2 chopped cooked bacon
2-4 oz crumbled blue cheese
1 TBSP chopped fresh chives
1. Combine cream cheese, sour cream and ranch dressing mix. Stir until smooth.
2. Spread into the bottom of a 9 inch pie plate.
3. Top with lettuce, tomatoes, blue cheese, bacon and chives.
4 Serve with GF chips or crackers.