GF Potato Soup

GF Potato Soup

6 russet potatoes – washed not peeled. Diced into 1/2 inch cubes.
1 small onion diced
5 cloves of garlic minced
32 oz of chicken stock or broth
8 oz cream cheese
1 TBSP seasoned salt

garnish: crumbled bacon

Add potatoes, onion, garlic, stock, and seasoned salt to slow cooker. Cook on high for 6 hours. Add cream cheese and use immersion blender until smooth. Add crumbled bacon.