Ingredients:
1/4 c of melted butter
cream of chicken soup
cream of potato soup
8 oz onion dip
10 oz sharp cheddar cheese
2 lbs frozen southern style hash browns
crushed corn flakes
1 c of melted butter
Melt 1/4 cup of butter and stir in 1 can cream of chicken soup, 1 can of cream of potato soup, 8 oz onion dip, 10 oz sharp cheddar cheese and 2lbs bag of frozen southern style hash browns.
Top with cheese and crushed corn flakes. Pour 1 stick of melted butter over the top.
Bake at 375 for 1 hour and 15 minutes.