CARROTS GLAZED W/ SRIRACHA & HONEY
Ingredients:
1 bu Baby carrots or lb adult carrots, sliced ¼” thick
2 T Butter
1 T Honey
1 tsp Sriracha hot sauce, more or less to your liking
Pinch of kosher salt, to taste
1/4 C Water
Scrub the carrots and trim the greens, leaving about 1” because it looks good. There is no need to peel carrots unless they have been in storage for a long time and their skins are dried out.
Put carrots, butter, honey, Sriracha, salt & water into a medium saucepan. Heat over high heat until it boils. Reduce the heat to medium-low, cover pan and cook for 5 minutes. Uncover the pan and give the carrots a toss. Increase the heat a bit to boil off the liquid.
Cook, stirring occasionally until the water is evaporated and the carrots are glazed w/ butter & honey. Taste to make sure carrots are done to your liking, if not cook a bit longer stirring to prevent burning. Adjust seasoning if needed and serve (note: if too spicy add more honey).