Ingredients:
1 rotisserie chicken (pull chicken)
1/2 cup butter, melted
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon poppy seeds, or more if desired
1 (8 ounce) container sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
Directions:
1. Preheat an oven to 350 degrees.
2. Combine the butter and crackers in a bowl; set aside.
3. Blend the sour cream, cream of chicken soup in a bowl, chicken, cheese and poppy seeds in a bowl.
4. Pour the soup mixture into a 9×9-inch baking dish and top with the cracker mixture.
5. Bake in the preheated oven until cheese has melted and the sauce is bubbly, 25 to 30 minutes.
Serve over rice.