Ingredients:
1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
6 eggs, beaten
1 cup Half and Half
6 slices Texas Toast
8 ounces Sharp Cheddar cheese, shredded
Directions:
1.Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
2.In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9×13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
3.Preheat oven to 350 degrees F (175 degrees C).
4.Bake for 25 minutes