Chicken Noodle Soup
Food Network Kitchens
Recipe courtesy Food Network Kitchens
Show: How To Boil WaterEpisode: Soup for the Soul
Rated: 5 stars out of 5Rate itRead users’ reviews (16)
* Filed under: Pasta, Noodles, Poultry, Chicken, Poultry,
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o Dish : Soup
o Technique : Simmer
o Nutrition : Low Calorie
o CookingStyle : Healthy
o Season : Winter
* RECIPE
* RATINGS & REVIEWS(16)
*
Cook Time:
18 min
*
Level:
Easy
*
Yield:
4 servings
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Times:
Prep
10 min
Inactive Prep
—
Cook
18 min
Total:
28 min
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Ingredients
* 1/2 medium onion, thinly sliced
* 1 small carrot, thinly sliced
* 2 stalks celery, thinly sliced
* 2 sprigs fresh thyme
* 2 sprigs flat-leaf parsley
* 6 cups chicken broth, homemade or low-sodium canned
* 1/2 cup water
* Kosher salt and freshly ground black pepper
* 1/3 pound egg noodles (preferably wide ones)
* 1 1/4 cups shredded cooked chicken (meat from about 1 breast)
* 1 tablespoon whole flat-leaf parsley leaves, and/or 1 tablespoon fresh dill fronds, for garnish
Directions
Put the onion, carrots, celery, thyme, parsley, chicken broth, and water in a medium pot. Season with salt and pepper, to taste, and bring to a simmer over medium high heat. Simmer until the vegetables are almost tender, about 5 minutes.
Add the noodles and cook until tender, 5 to 8 minutes (depending upon the size of the noodles). Add the chicken, warm through, and then adjust the seasoning, if necessary, with salt and pepper. Serve garnished with parsley and dill.