GF “Oreo” Balls
36 Glutino chocolate sandwich cookies
8 oz whipped cream cheese
12 oz white chocolate chips
sprinkles
1. Add cookies to food processor and pulse until cookies are crushed.
2. Add cream cheese and pulse until combined.
3. Scoop mixture into balls and drop onto parchment paper. Freeze for 15 minutes.
4. Roll into balls and freeze for 10 more minutes.
5. Melt white chocolate. Remove balls from freezer. Dip balls in white chocolate to coat and place on a clean piece of parchment paper. Garnish with sprinkles.
6. Refrigerate for at least 10 minutes.