GF Mustard Balsamic Pork Chops with Thyme
4-6 pork chops
1/4 olive oil
2 TBSP grainy mustard
1/4 cup balsamic vinegar
1 TBSP fresh or dried thyme
salt and pepper to taste
1. Whisk all ingredients (except pork chops) in a bowl.
2. Add pork chops to baking dish. Add marinade. Cover with plastic wrap and refrigerate at least 1 hour (up to overnight).
3. Preheat oven to 425.
4. Remove plastic wrap and bake for 45 minutes.