Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

Ingredients:

1 lb. hot sausage, uncooked
1 (8 oz.) block cream cheese, softened
1 & 1/4 cup Bisquick baking mix
1 cup shredded cheddar cheese

INSTRUCTIONS
Preheat oven to 350F degrees.

Line baking sheets with parchment paper.

In the bowl of a stand mixer, mix together sausage and cream cheese.

Add in baking mix and stir until combined.

Then add in cheese. Feel free to be generous with your cheese measurements,
Stir until combined.

Scoop up meat mixture and form into 1-inch balls and place on baking sheet.

Once you have them all on the baking sheet, just go back and roll them around in your hands
to make them a bit more smooth on the outside.

Then pop your baking sheet in the fridge for 10 minutes.

Once they are chilled, bake for about 25 minutes.