Ingredients:
* 1/2 pound bulk spicy Italian sausage
* 1 cup flour
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/2 cup heavy cream
* 1 ounce American or sharp cheddar cheese
Directions:
1. Preheat the oven to 425°.
2. In a large skillet, crumble 1/2 pound bulk spicy Italian sausage and cook, stirring often, over medium-high heat until browned, about 5 minutes. Drain and let cool.
3. In a medium bowl, whisk together 1 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt.
4. Stir 1/2 cup heavy cream into the sausage.
5. Turn out the dough onto a lightly floured work surface, press into a disk and cut into 6 even triangles.
6. Cut 1 ounce American or sharp cheddar cheese into 6 cubes and place 1 in the center of each triangle; roll into a ball.
7. Place the dough balls on a baking sheet, brush with some more cream and bake until golden, 12 to 15 minutes.